The vacuum tumbler is designed for WET AND DRY MARINATION, tenderizing and softening the meat in vacuum during the production of ham, shoulder, sirloin, bacon, and very soft pieces of chicken (chicken breasts) as well as whole chicken quarters.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
WE CARE & SHARE YOUR SUCCESS.